Once again, Halloween has given us the opportunity to pursue our research into the best sugar and fat loaded candy/cookie/confection (SFLC3). In order to maintain objectivity, our research staff carefully disregarded any and all nutrition information accompanying these products.
We exposed our subject to an assortment of brands and varieties of SFLC3s with all identification removed except the taste and the wrappers. Subject was then asked to complete Likert scale surveys on preferences.
Similar studies (Reese, 1984; Mars et al., 1993; Henry, 2005) have not found sufficient differentiation among varieties. We overcame this by performing statistical analysis and filtering out the most common preference. (“All of them.”)
The results were inconclusive but, as sometimes happens, our analysis yielded new questions requiring further study.
One of the new directions to pursue is the question of whether or not Nutty Bars are actually the best SFLC3 ever and, if so, if it is possible to improve on them. Note that due to budget constraints, we are not considering deep fried bacon-wrapped Nutty Bars at this time. However, this will not skew our results, as deep frying and adding bacon have been shown to improve all foods linearly. (Heide et al., 1997)
Sadly, funding for this important research has become scarce, and once philanthropic neighbors now close their doors. Look for us on Kickstarter.